Eating Right – Page 15

How much weight can you lose in a week?

I was recently asked about a current Biggest Loser TV episode, where a contestant lost 34 pounds in one week! Is this really possible?

A dietitian would calculate that someone would have to burn 119,000 more calories than they are eating to lose 34 pounds. To do this in one week, that would require burning 17,000 calories per day, or 708 calories per hour, if you stayed up for 24 hours and never went to bed the whole week. Oh yeah, and that’s just the burn rate above what you eat, so you would have to fast the whole week too.

To burn 708 calories per hour, you would have to run at a pace of about 7 mph, 24 hours per day, for 7 days straight. That would be 168 miles per day, or 1176 miles for the week (while fasting of course).

The guy that lost 34 pounds in one week weighed over 500 pounds, and even though he would certainly be

Is Chocolate Really a Health Food?

Me, Steve and Kourt eating Taz's truffles!

Raw cacao (the chocolate bean) certainly is! In fact, cacao packs the most potent antioxidant punch of any food on the planet. It stomps all over acai berry and leaves blueberries in the dust.It’s vital to choose the right chocolate however, because most commercially prepared varieties are just plain toxic because of all the sugar, processing and additives.

So how do you get the good stuff? I tell you, but first, check out some of the health (and fitness) benefits I have found, with the research studies to back them up. Just click the last word in each sentence to hyperlink to the study reference:

Increases your metabolism and reduces stress hormone levels.
Helps prevent
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Will You Take a Stand With Me Against Slavery and Disease?

I have written more often on sugar than any other subject, and how in its many forms is the main cause of type 2 diabetes, brain damage, immune suppression (making us susceptible to many illnesses ranging from the common cold to swine flu), and that is is the main food of choice for cancer cells. These are only a small fraction of the health problems associated with sugar intake. To list them all would create a post that would be so long, most people wouldn’t even bother to read it.

The biggest concern for most people is their weight. For the first time in the history of our planet, we now have more fat people than hungry people. Another first for humans is our childhood obesity epidemic, and the associated heart disease and diabetes among these kids. I bet you can guess what the culprit is.

Sugar has been scientifically proven to be more addictive than cocaine. The sugar cartels know this, and even bank on it – in a big way. They know that sugar is killing you and making you fat. They also know it was the biggest driver of slavery in the world. Did you know that it still is? I bet you didn’t, and if you eat sugar, you are

High-Carb Foods Harm Your Heart

When researchers talk about “carbohydrates”, they really mean sugars and refined flour products like white bread. These empty-calorie foods dominate most Americans’ diets … and when consumed in excess, they cause fat gain, raise blood sugar levels, promote inflammation, and raise heart and diabetes risks.

There is already plenty of evidence that diets high in carbohydrate-laden foods like pastries, white bread, and refined-flour cereals can be detrimental to cardiac health, but in a new landmark study, research from Tel Aviv University now shows exactly how these high-carb foods raise the risk of cardiovascular disease (Shechter M et al. 2009).

The Israeli researchers divided 56 healthy volunteers into four groups and assigned them to eat one of four things: