Let’s get something straight right off the bat: I am a researcher, not an medical doctor. This gives me an advantage over medical doctors however, because I don’t have a medical bias that can cloud my judgment. I also haven’t been brainwashed by drug companies or through pharmaceutical education.
I do however, spend many hours each week making sure I am current on the latest information in fitness and nutrition, and this brings me to many studies and websites on health as well. I decided to write this blog for the benefit of the hundreds of clients at my X Gyms as well as others who might be worried about the latest flu outbreak.
I am only presenting the best information I have found so far, so you can do with it as you please and come to your own conclusions.
The facts however, prove that this is not just another swine flu outbreak. This particular strain also contains genetic material from the human flu and the bird flu. I haven’t found a credible expert yet who says that combination can occur naturally . This leaves only one other conclusion: that it is man-made. You can draw your own assumptions as to whether it is a weaponized version, or if it was released on purpose or by accident. There is plenty of information out there for you to look into those issues yourself.
To keep this short and simple, here are some links to the best sites I have found so far: (more…)
If God wanted us to be vegans, he would have created us with a mouth full of molars and four stomachs. Since we were meant to eat meat AND vegetables, vegans have to supplement their diets with certain micro nutrients if they want to truly thrive.
I’m not dissing vegans here. I do respect anyone’s commitment to a cause for any reason as long as it’s moral, but it is certainly more difficult to become healthy, and especially more difficult to be truly lean as a vegan.
I am an omnivore, but the majority of my calories come from grass fed beef, wild fish, or free range organic white meat. The rest of my calories come mostly from dark green vegetables.
At the end of each day, my total calories consumed are 4,000 or more. Since I own the X Gyms, I am mostly administrative. This means my activity level is low, my job is sedentary, and I workout a little less than 1 hour per week.
I know that my metabolism isn’t anything special, because back when I was eating different foods to the tune of about 2,500 calories a day, I was struggling to (more…)
SAY NO TO NANO!
I’m sure you have heard of nanotechnology, but have you heard of nano foods? They are microscopic bio engineered ingredients that alter the way your taste receptors work, and you may be eating them already if you’re consuming processed foods.
A nano food that tricks you into “tasting” sugar or salt when it is not really there is already being used as an ingredient in many common foods. It allows the manufacturer to claim it contains “Less Sugar” or “Less Salt,” while still offering the full taste of the previous version.
Senomyx, the biotechnology company behind this particular food additive, has already developed several chemicals that,